Spice Mixture -Madrasi Masala

Heat a heavy-based frying pan and dry fry the coriander, cumin and peppercorns briefly: add the mustard seeds, cutting the next you continuously, until the spices give off a rich aroma. Do not over Brown

Grind the mixture to a fine powder, then add the turmeric, chili and salt. Add the garlic, ginger and sufficient vinegar to make a paste

Heat the oil and fry the paste, stirring and turning you continuously, until the oral begins to separate from the spicy mixture.

Call the paste and storage in an airtight jar away from light and preferably in a cool place. The pace will keep the truth to 3 weeks