Keto Gluten-Free Italian Meatballs

Mix all ingredients together.

Brown meatballs in olive oil on both sides and transfer to cookie sheet.

Bake at 400 degrees for 15 minutes.

Add to pot of sauce and heat.

Top with grated parmesan. They can be used to top shiritake noodles if desired.

This is the sauce I use. It is 3 net carbs per 1/2 cup.

To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.