Double Decker Makke Di Roti

For green chutney

Mix all the ingredients and add enough water and grind to smooth paste and keep aside.

For the dough

Mix all the ingredients in a plate

Add enough water and bind medium soft dough and oil and knead to make soft.

Then in a vessel mix all the veggies, salt, green chutney and sugar.

Mix everything homogeneously and 1 St stuffing is ready.

For 2 And stuffing

Mix tofu, cheese, chilli flakes, capsicum, salt and pepper in a bowl

And 2 And stuffing is ready

How to proceed make a small ball of the dough and roll to a thin roti using rice flour.

Shallow fry on hot tawa using oil on both the sides till completely cooked and keep aside.

Now make a slurry of little maida and water and keep aside.

Now a make a little bigger ball and roll to a roti and spread the corn stuffing.

Apply slurry on the edges.

Now place the cooked roti on the stuffing

Then spread the tofu stuffing.

Now roll out an another roti and place on the tofu stuffing and press well to seal.

Shallow fry on hot tawa using oil till golden and crisp on a slow flame.

Cut the parathas and serve.