Steamed Cheddar Cheese Cake

Preheated steamer on medium heat for 30mins.

Dissolve cheddar cheese, milk & butter over double boiler. Cool down slightly.

With a electric whisk, beat eggs and sugar until thick & fluffy.

Whisk in cheese mixture until well blended.

Sift in flour and baking powder and fold till combined.

Pour batter into a lined 8" round pan. Steam over preheated steamer on medium heat for 30 mins. Cool down in pan for 10 mins before unmoulding. Cool completely on wire rack.

Best serve within 3 days.

Optional: At the last 5 mins of the steaming process, sprinkle some grated cheddar cheese over the top and continue the steaming.