Honey Apple Cake

First preheated oven at 180 degree celcius. Second increase oven temperature to 220 degree celcius.

Peel and core the apples. Slice thinly and toss in lemon juice. Arrange the apple slices in a lined 8" loose based pan.

Combine flour, sugar, baking powder, olive oil and 2 eggs in a mixing bowl. Whisk till smooth.

Pour the batter over the apples. Bake in preheated oven at 180 degree celcius for 30 mins. Remove pan from oven and increase oven temperature to 220 degree celcius.

Whisk 2 eggs and honey together till well incorporated. Pour the mixture over the cake and continue to bake for another 20-25 mins until golden brown and a skewer inserted comes out clean. Serve warm or cold.