Cow Leg Stew

Wash tomatoes, pepper, onion, ginger and garlic and blend then set aside

Perboil already cooked cow leg and spice to your taste, once its cooked thoroughly till its soft then set aside.

Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste fry continuously till the water is dried up and the oil is floating on the top,

Add the cowleg, stir in the meat stock if necessary for me i like my stew abit thick, add knorr cube, oregano and salt, confirm taste and allow it simmer for another 5 to 7 minutes and turn off heat

Serve with ofada rice, adalu aka beans and corn with side of fried plantain and have yourself a merry meal