Lemon Rock Muffins

Add flour, sugar, baking powder and salt in a bowl. Add butter and mix with fingertips go form fine breadcrumbs

Add milk 1/2 a cup and mix, if dough is still dry add the second half. You should get a pretty sticky mixture. Add the lemon zest and lemon juice, mix well

Use a spoon to scoop out chunks of the sticky batter and place on a greased baking tray

Bake in an oven at 180°c for 15-20 minutes or until they turn golden brown