Sattu paratha with chana daal

In a bowl mix sattu and all ingredients for paratha except wheat flour.

In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.

Keep the dough at rest for 30 minutes covered with a towel.

Than stuff the sattu mix in small ball which is made from dough.

Make paratha with the help of roller

In a pan brush oil and fry both side of paratha.

For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal

Cook for 10 minutes and add tamarind juice. It is ready.