Liver paté

Liver paté

Source : Fry The Liver And Onion Until Fully Cookedslice And Toast The Bread And Set Asideblend The Cream Garlic Onion And Liveradd Cayenne Pepper And Mix On L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2025

Step:

  1. Fry the liver and onion until fully cooked

  2. Slice and toast the bread and set aside

  3. Blend the cream, garlic, onion and liver

  4. Add cayenne pepper and mix on low

  5. Remove from heat

  6. Spread over toast and serve!

Ingredients

  1. 400 g ox/chicken liver (fried)
  2. 1 onion
  3. 2 tablespoons crushed garlic
  4. To taste salt and pepper
  5. 1 tablespoon cayenne pepper
  6. 1 loaf ciabatta / French loaf
  7. 500 ml cream

Related Recipes

Stuffed Aloo Kulcha On Tava

Stuffed Aloo Kulcha On Tava

Spinach -Rice Tikki

Spinach -Rice Tikki

Chicken thighs with pistachio crust

Chicken thighs with pistachio crust

Layered veg biryani

Layered veg biryani

Chocolate coffee Friying pan cake

Chocolate coffee Friying pan cake

Fenni paratha

Fenni paratha

Gharevada

Gharevada

Brocoli grill au miel et coriandre

Brocoli grill au miel et coriandre