Carrot Salad Batch 8

Wash and zest the orange then peel and slice.

Shred the carrots. Add to a bowl. Add the zest and cut the orange into chunks.

Break the walnuts into pieces. Add raisins, salt, and walnuts.

Heat 12 ounces of coconut milk to a simmer. Mix the remaining 3 ounces of coconut milk with the cornstarch. Add the cornstarch solution to the simmering coconut milk and stir often it will start to thicken.

Add the confectionery sugar to the coconut milk and stir in well.

Pour over the carrot mixture. Mix well.

Add the shredded coconut. Mix well.

Chill and serve. I hope you enjoy!!!