Preparation of chhole kulcha pockets..prepare curried chhole as per recipe (shared before)..prepare sweet & spicy sugar syrup chutney and green chutney... chopped onion and tomato.
Cut kulcha bread in half..and slit in between to make pockets as shown.
Roast kulcha bread with 1 TSP oil/ ghee on tawa..for one minute. Similarly roast.remaining...them at time of serving.
Now in slit kulcha bread packet..add 3-4 tbsp of curried chhole..as shown
Sprinkle sweet and spicy sugar syrup chutney and green chutney..as shown.
Garnish with chopped onion and tomato pieces..Serve /relish immediately.
Sweet & spicy sugar syrup chutney prepared from shared recipe.
To prepare green chutney..grind 4 green chillies,ginger and 1 cup chopped fresh coriander leaves with 1/4 tsp salt and 1/4 tsp black rock salt..and 1/2 lemon juice..with little water in mixer grinder jar.
