Kesari Oats dates Payasam

Heat the milk in a deep non-stick pan and bring it to boil.

Grind the soaked dates into mixture and make smooth paste.

Add the oats powder and dates paste in boiled milk.Mix well and cook on a medium flame for 4 minutes, while stirring continuously.

Add the kesar milk.

Switch off the flame, add the cardamom powder and mix well.

Garnish with chopped almonds.

Serve hot or warm or chill it in refrigerator and serve..