Add eggs to a pot and just cover with cold water. Bring to a boil and boil 10 minutes after it has started boiling.
When ten minutes is up remove from heat. Put under the spicket and run tap water in the pot till the eggs are cooled.
Drain all but 1/3 cup of water. Add oil. Crack the eggs just a bit put a lid on the pot and gently move the eggs around letting the oil make the membrane of the egg shells slippery - loose. This will make the eggs easier to peel.
Rinse and put the eggs in a ziploc bag too get cold in the fridge.
After around an hour or so, cut the eggs into halves.
Add the mayonnaise, mustard, and spices to a bowl.
Add the egg yokes be careful taking them out as not to break the whites. Add the paprika.
Mix very well and add mixture to a ziploc bag. Slice the tip going back towards the bag and filling.
Get the egg whites steady.
Pipe the yoke mixture into the whites.
Repeat till done. Top with more Hungarian paprika. Serve I hope you enjoy!
