Chena Payas

Heat 1 ltr milk in one vessel

Heat 500 ml milk in another vessel

Crush 1 tsp sugar and Kesar together. Make cardamom powder

Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder

And in the 500 ml add lime juice and make Chena.

Smash the Chena and add yellow food colour and again mix well. Make all balls

In one vessel make chasni and add the balls, cover and cook for 6-7 mins.

Remove from the chasni and add the balls in the prepared milk.

Garnish with Kesar and serve