Soak chunks in a bowl with 1/2 tsp of salt for 15 minutes.
After 15 minutes,squeeze them &put in a pressure cooker with 1 cup of water & give only 1 whistle,let it cool down.
Pour it a stainer & rinse through fresh water.
Take a big plate,squeeze the chunks & put on the plate,marinate with besan,salt,red chilli powder,1 tsp ginger garlic paste &carom seeds & mix well & keep it for an hour.
Take a karahi,pour oil in it,when it heatsup,fry the marinated chunks till they become golden in colour.
Take them out on a tissue paper to absorb excess oil.
Take another karahi,pour 2 tbsp of oil in it with chopped onions &1 tsp of ginger garlic paste.
Cook till they become little brown,now add salt,red degi mirch, turmeric powder,coriander powder & saute then for few seconds.
Now add the grinded tomatoes & cook till it becomes a smooth paste.
Add capsicum to it & cook for few seconds.
Now add fried chunks in it with 1 cup of water & cook on the low flame till all the water is absorbed.
Garnish with garam masala,kasurii methi & coriander leaves & Serve hot with chapati.
