Mexican Kebabs

Mexican Kebabs

Source : Blanch Mushrooms And Baby Corn For 5 Minutes Keep The Rest Of The Veggies Ready Mix All The Ingredients Listed Under Marinade At First Add In All The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2026

Step:

  1. Blanch mushrooms and baby corn for 5 minutes. Keep the rest of the veggies ready. Mix all the ingredients listed under marinade at first.

    Mexican Kebabs recipe step 1 photo

  2. Add in all the vegetables and paneer in this marinade and set aside in the refrigerator for 4-5 hours.

    Mexican Kebabs recipe step 2 photo

  3. Grill these on a stove top grilling pan as i did. It took me around 25 mins. Cover it up and keep turning the skewers every now and then for even roasting.

  4. Serve them hot with sour cream and spring onions.

    Mexican Kebabs recipe step 4 photo

Ingredients

  1. 15-20 Paneer cubes
  2. 1-1 Bell peppers red and green cut into big chunks
  3. 5 Baby corn about cut into halves
  4. 10 Mushrooms about
  5. 1-2 Onions cut into big pieces
  6. FOR THE MARINADE ;
  7. 2 tsp Cocoa powder
  8. 3 tbsp Hung curd
  9. 1 tsp Red chilli powder
  10. 1 tsp Black pepper powder
  11. 1-2 cloves Garlic crushed
  12. 1 tsp Salt
  13. 1 tsp Oregano
  14. 2 tbsp Olive oil
  15. 1/2 Cup Sour cream
  16. FOR SERVING ;
  17. Few sprigs of spring onions

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