Oyster sauce chicken thigh

In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.

Pour the sauce over 500g chicken thigh cubes and mix them well.
Put it in fridge.

Fry the chicken thigh cubes till brown.