My Grilling Spot Rubbed Chicken

Wash the Chicken with plenty of water. Add Salt and Black Pepper to taste.

Add 3 tablespoons of My Grilling Spot Rub. You can watch the full recipe for the Rub in a previous post at My Grilling Spot In Cookpad.

Mix well and let it rest in the fridge for at least on hour. It is better if you can leave it overnight.

Grill the chicken for 30 min on each side at low heat.

Serve and enjoy!