Creole Pork

Creole Pork

Source : Mix The Paprika Bell Pepper Powder And Turmeric Add White Vinegar And Canola Oil And Mix Well Wash The Pork Belly Cut With Plenty Of Water And Place I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2026

Step:

  1. Mix the Paprika, Bell Pepper Powder and Turmeric.

    Creole Pork recipe step 1 photo

  2. Add White Vinegar and Canola Oil and mix well.

    Creole Pork recipe step 2 photo Creole Pork recipe step 2 photo

  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.

    Creole Pork recipe step 3 photo

  4. Pour the mix over the pork cut. Make sure it covers all.

    Creole Pork recipe step 4 photo

  5. Grill the Pork Belly at medium heat for 30 min on each side.

    Creole Pork recipe step 5 photo

  6. Cut it, serve it and enjoy!

    Creole Pork recipe step 6 photo

Ingredients

  1. 2 Pounds Pork Belly
  2. 3 Tablespoons Paprika
  3. 3 Tablespoons Bell Pepper Powder
  4. 3 Tablespoons Turmeric
  5. 3 Oz. White Vinegar
  6. 2 Oz. Canola Oil
  7. To Taste Salt
  8. To Taste Black Pepper

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