Ground Beef and Potato Curry

Deep fry the potatoes until cooked.

Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.

Add the ground meat. Stir until cooked.

Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.

Add coconut milk. Cook until thickened. Stir occasionally.

Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened.
Add the peas. Stir it for a minute. Turn the heat off.

Serve the curry with flatbread or rice.