Szechuan Spicy Beef

Trim the stake, and work with half the story, wine, cornstarch and sesame oil, as well as the water and egg white. Let it stand for at least one hour

Heat the peanut oil in a wok then add the marinated meat. Sia and Brown, if there's any marinade left on the plate scrape it in a mix

Add garlic, ginger, peppercorns, bean paste, and half the remaining soy and wine.

Add all the vegetables then stirfry.

In a bowl put the vinegar, sugar, stock and remaining soy, wine, sesame oil and cornstarch. Mix thoroughly and add it to the wok. Toss and cook for 30 seconds