First soaked rice for 20 min then boil the rice then strain the water
Then chopped all the vegies like shown in the pic
Heat the oil in a kadai add cumin seed after crackle of cumin seed then add chopped onion stir till light brown colour
Then add chopped tomato,cabbage, green chilli, carrot, beetroot and green peas saute stir it for 2 min
Then add red chilli powder, pav bhaji masala and turmeric powder stir for more than half Veggies cooked
Then add capsicum,spring onion leaves, boil rice and salt mix it well cook for another 2-3 min
Then garnish with chopped coriander, mint leaves
Serve hot with boondi raita
