Vadapav (Mumbai special)

Boil potatoes and a cooker,and put little salt fr 3whistle and mash the potatoes and Keep aside fr cooling

In a pan put little oil,when heating put little jeera and mustard seeds and currypatta and put mashed potatoes and masala (paste f ggpaste ngreen chillies)

Put little haldi and red chilli powder and salt and stir fr few minutes and make balls

In a big bowl put Besan, baking soda and salt and little red chilli powder and make thick batter and put little oil and it

In a Kadai put oil fr heating, put each balls and Besan batter and fry till it becomes brown on medium flame

Lastly serve hot with green chutney and eat with pav/ bread

And it taste really yummy