Source : Pound The Ginger Put The Pork Belly And Ginger On The Baking Tray Add Bottle 250 Gram Of The Plum Sauce With 500ml Of Water Mix Well Bake It With Foil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : August 31, 2026
Step:
Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
Slice it up and enjoy with some slice pear
Ingredients
850 gram pork belly
1 bottle Plum Sauce
4 inches old ginger mashed
500 ml water
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