Clean n rinse your matumbo very well before dicing.
Rinse again well in running water after dicing.
Bring to boil.
Chop all your vegetables accordingly.
In a frying pan, add cooking oil n heat abit.
Add onions, cook abit, add leeks n cook till brown.
Add tomatoes n mix well.
Add green pepper, garlic n ginger. Mix well.
Add tomato paste n salt, black pepper as u mix.
Add in your matumbo n give it a good mix.
Reduce the heat, cover your pan n let your matumbo cook till tender.
Add some few minutes you may opt to add some very little water.
Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
Enjoy to the fulness.
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