Bacon Egg & Tomato Soup

Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.

Cut Tomato into small pieces and add to the soup, then bring back to the boil.

Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.