Ultimate Coleslaw, burgers

Source : Preheat Oven 400 Fahrenheitheat An Oven Safe Pan With Nonstick Stirfry The Finely Chopped Onion Spread Them Out Evenly To Let Cool To The Touch Mix The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Heat an oven safe pan with nonstick stirfry the finely chopped onion.

    Ultimate Coleslaw, burgers recipe step 2 photo
  3. Spread them out evenly to let cool to the touch.

    Ultimate Coleslaw, burgers recipe step 3 photo
  4. Mix the sirloin, garlic, salt, pepper, and onions. You have options here make big patties for burgers or little patties for sliders they cook the same.

    Ultimate Coleslaw, burgers recipe step 4 photo
  5. Form the patties and put into pan you stir fried the onions. Bake till done.

    Ultimate Coleslaw, burgers recipe step 5 photo
  6. It took about 40 minutes to bake in oven

    Ultimate Coleslaw, burgers recipe step 6 photo
  7. Grate the carrots and the zucchini finely.

    Ultimate Coleslaw, burgers recipe step 7 photo
  8. Get ingredients for dressing started

    Ultimate Coleslaw, burgers recipe step 8 photo
  9. Mix the ingredients for the dressing set aside.

    Ultimate Coleslaw, burgers recipe step 9 photo
  10. Toss the zucchini, carrot and cabbage together.

  11. Add dressing, and honey then incorporate into the cabbage, carrots and zucchini.

    Ultimate Coleslaw, burgers recipe step 11 photo
  12. Take the lettuce and wrap around the patties with your desired condiments.

    Ultimate Coleslaw, burgers recipe step 12 photo
  13. Serve the coleslaw in the wrap with burgers or on the side. Hope you enjoy!

  14. If you wondering what HP sauce is. Its a sauce good on everything. Eggs, beef, pork, lamb, vegetables, gravies, and so on..... HP stands for House of Parliament. Its origins originate in the United Kingdom.

    Ultimate Coleslaw, burgers recipe step 14 photo

Ingredients

  1. burgers
  2. 2 pounds ground sirloin, or your favorite ground meat
  3. 1 tablespoons salt
  4. 1 teaspoon fresh ground black pepper
  5. 1 teaspoon granulated garlic powder
  6. 1/4 cup finely chopped onion
  7. as needed nonstick spray
  8. coleslaw
  9. 1 pound finely chopped cabbage
  10. 1 medium zucchini
  11. 1 medium carrot
  12. dressing
  13. 1-1/2 cups mayonnaise
  14. 1/3 cup sugar
  15. to taste celery salt
  16. to taste freshly ground black pepper
  17. 1/4 teaspoon onion powder
  18. 1/4 teaspoon granulated garlic powder
  19. 1/4 teaspoon sesame oil
  20. 2 tablespoons honey
  21. condiments I used
  22. dill pickle chips
  23. mustard, yellow prepared
  24. HP Sauce
  25. 1 large head of iceberg lettuce, whole leaf of lettuce substitute for buns
  26. 3 medium tomatoes sliced

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