Trevally Tatsuta-agé

Trevally Tatsuta-agé

Source : Make The Marinade By Mixing All Marinade Ingredients In A Large Bowl Cut Trevally Fillets Into Bite Size Pieces Add To The Marinade Cover And Place In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 27, 2025

Step:

  1. Make the marinade by mixing all marinade ingredients in a large bowl.

  2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour.

  3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour.

  4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

    Trevally Tatsuta-agé recipe step 4 photo

Ingredients

  1. 500 g Trevally Fillet(s)
  2. Potato Starch Flour
  3. Oil for frying
  4. <‘Tatsuta’ Marinade>
  5. 3 tablespoons Soy Sauce
  6. 2 tablespoons Mirin
  7. 2 tablespoons Sake (Rice Wine)
  8. 1 thumb size piece Ginger *grated

Related Recipes

Okonomiyaki with Garlic Chives

Okonomiyaki with Garlic Chives

My Familys Lamb Koftas

My Familys Lamb Koftas

Simmered Daikon Carrot Pork

Simmered Daikon Carrot Pork

Kale Okonomiyaki

Kale Okonomiyaki

Thai Tomato Salad

Thai Tomato Salad

Pan-fried Garlic Chilli Broccoli

Pan-fried Garlic Chilli Broccoli

French Onion Soup

French Onion Soup

Tomato Pasta Sauce Takikomi Gohan

Tomato Pasta Sauce Takikomi Gohan