Chunky Double Chocolate Muffins

Preheat oven to 180 and line muffin tin

Sieve flour, baking powder and salt. Keep it aside

Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend

Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter

Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter

Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk