Mix milk, butter and egg, whisk well to combine
Mix flour, baking powder,baking soda, salt and cocoa powder. Pour the wet ingredients into the dry ingredients
You will get a smooth runny consistency. Don't worry about any lumps
Oil a non stick pan. Put a heart shaped cookie cutter on the pan. Pour the pancake batter into the cookie cutter and let cook until bubbles start to form on top of the pancake
Use a kitchen towel to remove the cookie cutter from the pancake
Flip the pancake and let the second side cook until golden brown as well
Repeat until all the pancake batter is done. Serve immediately with chocolate sauce and tea
