Soak the bread in water till soft
Chop the onion and spring onion to small cubes fry them in oil with the crushed garlic and ginger till tender but not brown
Add it to the minced meat and knead in add one egg and the breadcrumbs see my recipe on how to make homemade breadcrumbs.season with salt
Form into ball first then into sausage like shape
Put in the fridge for 20 minutes to set the shape
Remove from fridge coat in flour then.deep fry in hot oil.
Dip in beaten egg
Fry in oil remove when brown
Repeat the process coat.in flour then egg and fry again
Do the process a third time in the egg only n fry when brown let.oil drip in serviette.serve
