Crockpot Vegetarian Minestrone

Crockpot Vegetarian Minestrone

Source : Combine All The Ingredients Except For The Spinach And Macaroni Into The Insert Of The Crockpot - Cook 8 Hours On Lowbring A Large Part Of Lightly Salte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2025

Step:

  1. Combine all the ingredients except for the spinach and macaroni into the insert of the crockpot - cook 8 hours on low

  2. Bring a large part of lightly salted water to a boil, then cook the macaroni in the boiling water, stirring occasionally until cooked through but still firm to the bite 6 to 8 minutes, then drain.

  3. Stir in the spinach and macaroni into the minestrone; and Cook for another 15 minutes

Ingredients

  1. 6 cups vegetable broth-if you don't want vegetarian you can use chicken broth
  2. 128 ounce can of chopped tomatoes (Italian)
  3. 115 gr can of kidney bean, drained
  4. 1 large onion chopped
  5. 2 ribs of celery, diced
  6. 2 large carrots, diced 1 cup of green beans
  7. 1 small zucchini sliced
  8. 3 cloves garlic, minced
  9. 1 tablespoon minced fresh parsly
  10. 1 1/2 teaspoons dried oregano
  11. 1 teaspoon salt
  12. 3/4 teaspoon dried thyme
  13. 1/4 teaspoon freshly ground black pepper, or to taste
  14. 1/2 cup elbow macaroni
  15. 4 cups chopped fresh spinach
  16. 1/4 cup finely grated Parmesan cheese, I use 1 cup, but is up to you

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