Roasted Cauliflower with Capers

Roasted Cauliflower with Capers

Source : Preheat Oven To 350 Degrees F Heat The Oil In A Heavy Oven-proof Skillet Over Medium-high Heat And When It Is Hot But Not Smoking Add The Cauliflower...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 21, 2026

Step:

  1. Preheat oven to 350 degrees F.

  2. Heat the oil in a heavy oven-proof skillet over medium-high heat and when it is hot, but not smoking, add the cauliflower. Toss quickly so that all pieces are coated with oil, and season with a little salt and pepper.

  3. Continue cooking just until the florets have golden edges, then transfer to the hot oven and roast for 15-20 minutes or until the cauliflower is the desired tenderness.

  4. Remove from the oven and pour the juice of a freshly squeezed lemon over the cauliflower. Toss. Add the capers and toss again. Serve hot. 78 calories/serving; GL=1, Glycals=1

Ingredients

  1. 2 tbsp olive oil
  2. 1 head cauliflower, base trimmed, broken into florets
  3. Salt and pepper
  4. 1 lemon, juiced
  5. 2 tbsp capers

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