Steamed Hilsa / Bhapa Ilish

Marinate Hilsa fish with curd, haldi and little salt.Grind the mustard and green chillies to a fine paste. Grind the coconut also to a semi coarse paste.Then add haldi, red chilli powder and mustard oil.Add salt and pinch of sugar(optional).Also add mustard oil.Arrange fish in a micro safe bowl and cook for 5 mins. Otherwise arrange fish in a steel tiffin box and place it over a wok half filled with water.Cover and cook for 10 mins.When cool, open lid.

Garnish with red and green chillies.Serve with rice.