Brad's crab jumbalaya

Brad's crab jumbalaya

Source : Add A Little Oil To A Hot Pan Add Onion And Pepper Sweat Until Tender Not Brown Add Garlic Saute 2 More Minutes Add Butter And Dry Rice Cook Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2026

Step:

  1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.

  2. Add garlic. Saute 2 more minutes.

  3. Add butter and dry rice. Cook until rice just starts to brown a bit.

  4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.

    Brad's crab jumbalaya recipe step 4 photo

  5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.

  6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.

Ingredients

  1. 1 dungeness crab. Cooked and deshelled
  2. 1 andouille sausage, sliced on the bias
  3. 1/2 small onion, chopped
  4. 1 ea, baby red, baby yellow, & baby orange bell pepper, chopped
  5. 1 tbs minced garlic
  6. 1/2 can fire roasted diced tomatoes
  7. 1 cup long grain white rice
  8. 3 bay leaves
  9. 2 tsp tomato and chicken bouillon
  10. 1 tsp oregano
  11. 1 tsp old bay seasoning
  12. 1/2 tsp crushed red pepper
  13. 1 1/2 tbs Cajun seasoning
  14. 1 tsp paprika
  15. 1/2 tsp allspice
  16. 1 tbs butter

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