Kele ke kofte

Kele ke kofte

Source : Boil And Peel Raw Bananas And Mash Them Add Rest Of The Ingredients And Make Balls And Deep Fry Heat Oil For The Gravy Add Cloves Bay Leaf Cumin Asaf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2026

Step:

  1. Boil and peel raw bananas and mash them.Add rest of the ingredients and make balls and deep fry.

    Kele ke kofte recipe step 1 photo

  2. Heat oil for the gravy add cloves, bay leaf, cumin, asafetida, ginger, and green chilli, tomato puree,beaten curd, turmeric, garam masala powder, red chilli powder, and water to adjust the consistency.Adjust the seasoning.

    Kele ke kofte recipe step 2 photo

  3. Add the koftas, simmer for a few minutes before serving. Garnish with chopped coriander.

    Kele ke kofte recipe step 3 photo

Ingredients

  1. For Kofta
  2. 6 Whole unripe bananas
  3. 1/2 inch ginger and 2-3 green chilli, chopped
  4. 1 tsp cumin seeds
  5. 1 pinch asafetida
  6. 1/8 tsp garam masala powder
  7. 1/2 tsp salt, or as desired
  8. For Gravy
  9. 250 grams tomato puree
  10. 1/2 cup yogurt, beaten
  11. 2-3 clove
  12. 4 Whole bay leaves
  13. 1 tsp cumin seeds
  14. 1 pinch asafetida (heeng)
  15. 1/2 inch ginger and 4-5 green chilli, chopped
  16. 2 tbsp cooking oil
  17. 1/2 tsp turmeric powder
  18. 1/4 tsp garam masala powder
  19. 1/2 tsp red chilli powder
  20. 1/2 cup water
  21. Few chopped fresh coriander for garnish

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