Pampered Chef's Cool Vegi Pizza

Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375

While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.

In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.

Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.

Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.