Ingredients:
CURRIED ONIONS:
Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder.
After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt.
When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example)
HAMBURGER:
Spread the chicken meat on the bottom of a doup plate.
Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat.
Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid.
Flip after 5-7 and cover again.
It should be done after 10-15 minutes.
