Pumpkin Crunch Cake

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.

In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.

Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.

Sprinkle with chopped pecans.

Pour the melted butter evenly over the top.

Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.

Serve warm or cold with ice cream (optional). Store in the refrigerator.