Slow cooker cream corn

Slow cooker cream corn

Source : In A 4-quart Slow-cooker Add Corn 3/4 Of The Bacon Milk And Sugar And Season With Salt And Pepper Stir Top With Cream Cheese And Butter Cover And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 21, 2026

Step:

  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.

  2. Cover and cook on high for 2 hours, stirring well after 1 hour.

  3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Ingredients

  1. 5 (15 ounce) cans corn kernels, drained
  2. 8 slices cooked and chopped bacon
  3. 1 c. milk
  4. 1 tbsp. sugar
  5. kosher salt
  6. Freshly ground black pepper
  7. block cream cheese, quartered
  8. 1 stick butter, cut into tablespoons
  9. Sliced green onions, for garnish

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