Slow cooker cream corn

Source : In A 4-quart Slow-cooker Add Corn 3/4 Of The Bacon Milk And Sugar And Season With Salt And Pepper Stir Top With Cream Cheese And Butter Cover And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.

  2. Cover and cook on high for 2 hours, stirring well after 1 hour.

  3. Garnish with remaining 1/4 of the bacon and green onions and serve.


Ingredients

  1. 5 (15 ounce) cans corn kernels, drained
  2. 8 slices cooked and chopped bacon
  3. 1 c. milk
  4. 1 tbsp. sugar
  5. kosher salt
  6. Freshly ground black pepper
  7. block cream cheese, quartered
  8. 1 stick butter, cut into tablespoons
  9. Sliced green onions, for garnish

Related Recipes

The most amazing chocolate cake

The most amazing chocolate cake

Chocolate fudge

Chocolate fudge

Crockpot chicken and dumplings

Crockpot chicken and dumplings

Homemade pancake and waffle syrup

Homemade pancake and waffle syrup

Grannys monkey bread recipe

Grannys monkey bread recipe

Roasted tomato grilled cheese sandwiches

Roasted tomato grilled cheese sandwiches

Smores pie

Smores pie

Butter pecan snowball cookies Mexican wedding cookies

Butter pecan snowball cookies Mexican wedding cookies