Source : In A 4-quart Slow-cooker Add Corn 3/4 Of The Bacon Milk And Sugar And Season With Salt And Pepper Stir Top With Cream Cheese And Butter Cover And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by shimi
at : August 21, 2026
Step:
In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
Cover and cook on high for 2 hours, stirring well after 1 hour.
Garnish with remaining 1/4 of the bacon and green onions and serve.
Ingredients
5 (15 ounce) cans corn kernels, drained
8 slices cooked and chopped bacon
1 c. milk
1 tbsp. sugar
kosher salt
Freshly ground black pepper
block cream cheese, quartered
1 stick butter, cut into tablespoons
Sliced green onions, for garnish
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