Meaty cauliflower casserole

Source : Preheat Oven 400 Fahrenheithet The Oil In A Pan Chop The Cauliflower Up Add To Pan And Fry Stirring Occasionally Season With Salt And Cumin Cook Till...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 19, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.

    Meaty cauliflower casserole recipe step 2 photo
  3. Season with salt and cumin.

    Meaty cauliflower casserole recipe step 3 photo
  4. Cook till tender. Set aside

    Meaty cauliflower casserole recipe step 4 photo
  5. Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.

    Meaty cauliflower casserole recipe step 5 photo
  6. Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.

  7. In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.

    Meaty cauliflower casserole recipe step 7 photo
  8. Add sour cream

    Meaty cauliflower casserole recipe step 8 photo
  9. Add meat sauce, 1/3 cup parmesan cheese, and ham on top.

    Meaty cauliflower casserole recipe step 9 photo
  10. Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!

    Meaty cauliflower casserole recipe step 10 photo

Ingredients

  1. Cauliflower
  2. 1 medium head cauliflower
  3. 1/2 teaspoon ground cumin
  4. 1/2 teaspoon salt
  5. 2 tablespoons extra virgin olive oil
  6. Meat
  7. 1 pound bulk sausage, I used Odoms Tennessee Pride brand
  8. 1-1/3 pound ground sirloin
  9. 1 cup ripe black olives
  10. 1/4 pound diced ham
  11. 1 medium onion chopped
  12. 15 ounces diced tomatoes
  13. 29 ounces tomato sauce
  14. 2 tablespoons tomato paste
  15. 1/2 teaspoon basil
  16. 1/2 teaspoon granulated garlic powder
  17. 1/2 teaspoon salt
  18. 1 cup grated parmesan cheese
  19. 1 cup shredded cheddar cheese
  20. 16 ounces sour cream
  21. 1/3 cup grated parmesan cheese
  22. 1 teaspoon paprika
  23. 2 tablespoons chopped parsley

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