Prawn Paste Chicken Wings

Prawn Paste Chicken Wings

Source : Mix Sugar Oyster Sauce Prawn Paste Sesame Oil And Water Together And Marinade Well To Chickenstore In Ziplog And Refregerate Overnightremove Chicken ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 19, 2026

Step:

  1. Mix Sugar, oyster sauce, prawn paste, sesame oil and water together and marinade well to chicken

  2. Store in ziplog and refregerate overnight

  3. Remove chicken, shaking off any excess marinade

  4. Use tapioca flour to coat the chicken and deep fry

Ingredients

  1. 2 tablespoon Sugar
  2. 1/2 Tablespoon Oyster Sauce
  3. 2 Tablespoon Prawn Paste
  4. 1 teaspoon Sesami oil
  5. 700 g chicken mid wing (about 14 pieces)
  6. 1 cup tapiaoca flour
  7. 1 cup vegetable oil for deep frying
  8. 1-2 medium tomatoes, slices when ready to serve
  9. 1 Japanese cucumber, when when ready to serve
  10. 1-2 small green lemon

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