No Bake Chocolate, Strawberry Tart

For the crust, mix the Oreo crumbs and butter in a bowl. Then pour the mixture into a loose bottom tray and press it to everyone cover the tray. Put the tray in the freezer to chill while you make the filling.

Roughly chop the milk and dark chocolate and transfer them into a bowl. Keep it aside.

Heat the cream in a pan, on a medium heat. Just before it hits the boiling point, take it off the heat.

Slowly pour the cream over the chopped chocolate and leave it for 2-3 minutes. Then mix it thoroughly with a whisk.

Once it's combined well, pour it over the Oreo crust and ensure to spread it evenly. Place the strawberries over the chocolate and sprinkle the nuts.

Put the tray in the fridge to set for at least 3 hours. I always let it set overnight.

Serve it with fresh whipped cream.