Source : Marinate Chicken With All Masalas And Dahi Keep A Side At Least 1hr In A Pan Add Oil When Oil Heating Add Chopped Onion When Light Brown In Colouradd Ma...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sana Jinabade
at : August 17, 2026
Step:
Marinate chicken with all masalas and dahi keep a side at least 1hr.
In a pan add oil when oil heating add chopped onion when light brown in colour
Add magaz bean and tomato add some salt and chilli powder in it cook it 5 min off the gas flame let it cool down and grind.
In pan add oil add ginger garlic paste and saute till nice aroma is comingĀ
Then add the mixer and fry it 5 min now add marinated chicken milk roasted kasuri methi sprinkle some chaat masala and garam masala cookit 15 min on low to medium flame till chicken isĀ cooked.
Garnish with coriander leaves. Serve with chapati or parotha and rice
Ingredients
1/2 kg Chicken
1 tin curd
1 cup Milk
1/2 tsp Chilli powder
1/2 tsp Garam masala
1/2 tsp Chaat masala
1/4 tsp Salt or as per taste
2 tsp Kasuri methi roasted
2 tsp Ginger and garlic paste
4 tsp Magaz bean instead of cashew
3 Chopped onion
3 Chopped tomato
1/2 cup Oil
as Coriander leaves for garnishing
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