First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
For making saffron batter, mix one portion of batter,carrot puree, ginger chilli paste,pinch of salt.
For making white batter, keep one portion of the plain batter aside in separate bowl.
For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
Now mix all the ingredients mentioned for a green layer.
Preheat the microwave.
In sillicon mould pour green layer.
Microwave for 2 mins.
Remove frm microwave.pour white layer.
Again microwave for 2 mins.
Last pour saffron layer.
Microwave for 2 mins.
Then temper with mustard seeds.garnish with grated coconut.
Ur tiranga muffins is ready to serve.
