Store Herbs

Store Herbs

Source : Use It Up - Chives - Chop And Combine With Soft Butter For Chunks On Top Of Steak Or Fish Cilantro And Parsley - Puree 1c With 1/4c Olive Oil And 1 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.

Ingredients

  1. Basil - room temperature in vase of water for up to 1 week
  2. Cilantro - wrapped in plastic in frig for up to 5 days
  3. Parsley - wrapped in plastic in frig for up to 5 days
  4. Chives - sealed plastic bag in crisper for 1-2 weeks
  5. Rosemary - sealed plastic bag in frig for up to 5 days
  6. Sage - unsealed plastic bag in crisper for 3-5 days
  7. Thyme - unsealed plastic bag in crisper for up to 1 week

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