Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Source : Just Put All The Ingredients In A Bowl And Slowly Stir Or Whisk To Thoroughly Mix And Incorporate All The Ingredients You Want To Go Slow Because The Go...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients.

    You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.

  2. That's it! Enjoy.

Ingredients

  1. 1/4 cup gochujang (Korean red chili paste)
  2. 2 Tablespoons water
  3. 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. 1.5-2 Tablespoons white vinegar
  5. 1/2 Tablespoon soy sauce
  6. 1 teaspoon finely minced garlic (1 small clove)

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