Steamed hilsha

Steamed hilsha

Source : Prepare Marination With The Mustard And Poppy Seed Paste Oil Salt Chilli Paste And Turmeric Powdermarinate The Fish With Itadd Green Chillies And Cover...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Prepare marination with the mustard and poppy seed paste oil,salt, chilli paste and turmeric powder

  2. Marinate the fish with it

  3. Add green chillies and cover

  4. Place it in a steamer or a pressure cooker

  5. Steam it for 10 mimutes

Ingredients

  1. 4 hilsha fish marinated
  2. 2 tbsp mustard and poppy seed paste
  3. 5-6 green chillies (3 paste+3 slitted)
  4. 1/2 tsp turmeric powder
  5. To taste salt
  6. As needed mustard oil

Related Recipes

Chicken achari balls

Chicken achari balls

Pui Shaag Chingri Chorchori Malabar Spinach Curry - Bengali Style

Pui Shaag Chingri Chorchori Malabar Spinach Curry - Bengali Style

Dhungar wala pyaj

Dhungar wala pyaj

Ripe Banana Pakora

Ripe Banana Pakora

Ragda Patties

Ragda Patties

Steamed hilsha

Steamed hilsha

Lauki Bharta Mashed Bottle Gourd Curry

Lauki Bharta Mashed Bottle Gourd Curry

Palak Sepu Vadi

Palak Sepu Vadi