Portabello Mushroom Cap Personal Pizza

Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.

Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.

Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.

Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.